Kitchen operational systems review.
Front of House operational review.
Food and Beverage accounting.
Purchasing and costing.
Menu design and wine matching.
Food and Beverage forecasting.
Staff training and roster systems.
Food styling and visual displays.
Food safety plan compliance.
Health and safety.
Freshly baked daily for you.
Let me choose a delicious selection for you or your guests.
Dark chocolate and orange confit challah, latte rolls, swedish limpa, cardamom twists, shaksuka breakfast foccacia, florentine rosemary rolls, marzipan challah are just a few of my baked delights available.
Minimum order required.
Free delivery in central areas.
20 years culinary experience.
8 years hospitality management experience.
Hotel and Restaurant trained.
New Zealand & International experience.
Casual to Fine dining.
General managers certificate.
Maitre'd services available.
Bar and waitress service available.
Taupo view road, Taupo central, Taupo, Waikato 3330, NZ
Monday till Sunday 8am- 10pm.
Closed Christmas day.